Indian Cuisine

Indians have the great nature of hospitality. Food and cooking are an important part of our Indian culture. Indian cuisine consists of the foods coming from India characterized by the extensive use of various spices, herbs and vegetables. As well as Indian foods are better known for its spiciness, throughout India, spices are used generously in food, every single spice used in Indian dishes carries nutritional as well as medicinal properties. Also use of spices for color and healthful properties became an integral part of Indian food. Different spices are often utilized, so the food is extremely flavorful.

Indian foods are different from others food by test and cooking methods. There is also a wide variety of dishes and cooking techniques when making Indian food. Lots of our foods are vegetarian dishes because many Indians are Muslims don't eat Ham or Pork and Hindus don't eat beef. Near about 31% of Indian populations are vegetarians.

Fusion Cuisine

Fusion cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries, but the concept became popularized in the 1970s. Several French chefs began to offer foods, which combined traditional French food with Asian cuisine. The concept quickly spread to other major European cities, along with the American coasts.

Some of the most well-known fusion cuisine combines European and Asian foods. These cultures have wildly divergent culinary traditions, and combining the centuries of cooking tradition of both continents can sometimes result in astonishing dishes.